Academic Journal
Prevention of Protein Degradation Using Ensiling Coffee Husk
| العنوان: | Prevention of Protein Degradation Using Ensiling Coffee Husk |
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| المؤلفون: | Suci Wulandari, Rizki Amalia Nurfitriani, Satria Budi Kusuma |
| المصدر: | Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 2 (2023) |
| بيانات النشر: | Fakultas Peternakan Universitas Brawijaya, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | coffee husks, protein degradation, silage, tannin, Animal culture, SF1-1100 |
| الوصف: | The purpose of this research is to provide protein protective compounds during the ensiling process using local materials, namely coffee husk waste. The type of coffee used was robusta. Dry coffee husk (moisture |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Indonesian |
| تدمد: | 0852-3681 2443-0765 |
| Relation: | https://jiip.ub.ac.id/index.php/jiip/article/view/2770; https://doaj.org/toc/0852-3681; https://doaj.org/toc/2443-0765 |
| DOI: | 10.21776/ub.jiip.2023.033.02.04 |
| URL الوصول: | https://doaj.org/article/f38f8577a4974be8a0373e763adf8c16 |
| رقم الانضمام: | edsdoj.f38f8577a4974be8a0373e763adf8c16 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 08523681 24430765 |
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| DOI: | 10.21776/ub.jiip.2023.033.02.04 |