Academic Journal

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

التفاصيل البيبلوغرافية
العنوان: Gluten-free products in celiac disease: Nutritional and technological challenges and solutions
المؤلفون: Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi
المصدر: Journal of Research in Medical Sciences, Vol 23, Iss 1, Pp 109-109 (2018)
بيانات النشر: Wolters Kluwer Medknow Publications, 2018.
سنة النشر: 2018
المجموعة: LCC:Medicine
مصطلحات موضوعية: Celiac disease, enzyme, gluten free, nutrigenomics, substitutes, Medicine
الوصف: In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; however, elimination of gluten from cereal-based product leads to many technological and nutritional problems. This report discusses different substitutes to replace gluten functionality and examines the economic and social impacts of adherence to a GF diet. Better knowledge about the molecular basis of this disorder has encouraged the search for new methods of patient treatment. The new and common GF sources and different challenges encountered in production and consumption of these products and different solutions for improving their properties are discussed in this review.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1735-1995
1735-7136
Relation: http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=109;epage=109;aulast=Hosseini; https://doaj.org/toc/1735-1995; https://doaj.org/toc/1735-7136
DOI: 10.4103/jrms.JRMS_666_18
URL الوصول: https://doaj.org/article/af2c4a6251854836b91aab06d3a4d4fd
رقم الانضمام: edsdoj.f2c4a6251854836b91aab06d3a4d4fd
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17351995
17357136
DOI:10.4103/jrms.JRMS_666_18