Academic Journal
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A
| العنوان: | The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A |
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| المؤلفون: | Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska |
| المصدر: | EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024) |
| بيانات النشر: | Wiley, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Chemical technology |
| مصطلحات موضوعية: | Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1831-4732 |
| Relation: | https://doaj.org/toc/1831-4732 |
| DOI: | 10.2903/j.efsa.2024.e221002 |
| URL الوصول: | https://doaj.org/article/f1248de9360b489bbbaee1f46bebb210 |
| رقم الانضمام: | edsdoj.f1248de9360b489bbbaee1f46bebb210 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 18314732 |
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| DOI: | 10.2903/j.efsa.2024.e221002 |