التفاصيل البيبلوغرافية
| العنوان: |
The Influence of Dietary Supplementations on Neuropathic Pain |
| المؤلفون: |
Francesco D’Egidio, Giorgia Lombardozzi, Housem E. Kacem Ben Haj M’Barek, Giada Mastroiacovo, Margherita Alfonsetti, Annamaria Cimini |
| المصدر: |
Life, Vol 12, Iss 8, p 1125 (2022) |
| بيانات النشر: |
MDPI AG, 2022. |
| سنة النشر: |
2022 |
| المجموعة: |
LCC:Science |
| مصطلحات موضوعية: |
CIPN, diabetic neuropathy, neuropathic pain, nutraceuticals, nutritional supplement, gut–brain axis, Science |
| الوصف: |
Neuropathic pain is defined as pain caused by a lesion or disease of the somatosensory nervous system and affects 7–10% of the worldwide population. Neuropathic pain can be induced by the use of drugs, including taxanes, thus triggering chemotherapy-induced neuropathic pain or as consequence of metabolic disorders such as diabetes. Neuropathic pain is most often a chronic condition, and can be associated with anxiety and depression; thus, it negatively impacts quality of life. Several pharmacologic approaches exist; however, they can lead numerous adverse effects. From this perspective, the use of nutraceuticals and diet supplements can be helpful in relieve neuropathic pain and related symptoms. In this review, we discuss how diet can radically affect peripheral neuropathy, and we focus on the potential approaches to ameliorate this condition, such as the use of numerous nutritional supplements or probiotics. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2075-1729 |
| Relation: |
https://www.mdpi.com/2075-1729/12/8/1125; https://doaj.org/toc/2075-1729 |
| DOI: |
10.3390/life12081125 |
| URL الوصول: |
https://doaj.org/article/bdd157a1aa724917ba5316f6142ab6ae |
| رقم الانضمام: |
edsdoj.bdd157a1aa724917ba5316f6142ab6ae |
| قاعدة البيانات: |
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