Academic Journal
Chemical composition and carbohydrates of seaweed Sargassum sp. with different drying methods
| العنوان: | Chemical composition and carbohydrates of seaweed Sargassum sp. with different drying methods |
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| المؤلفون: | Agustinus Paga, Ferdinand Suharjo Suek |
| المصدر: | Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 4 (2024) |
| بيانات النشر: | Universitas Papua, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Science LCC:Veterinary medicine |
| مصطلحات موضوعية: | Animal feed, Chemical composition, Drying methods, Sargassum sp., Seaweed, Science, Veterinary medicine, SF600-1100 |
| الوصف: | Sargassum sp., a brown seaweed abundant in Semau Island, East Nusa Tenggara, Indonesia, has potential as an alternative feed source in animal nutrition due to its rich chemical composition. This study aimed to determine Sargassum sp.'s chemical and carbohydrate composition using different drying methods to evaluate its suitability as livestock feed. A Completely Randomized Design (CRD) with three treatments—sun drying, oven drying at 60°C, and air drying—and five replications were employed. Using standard proximate analysis, fresh seaweed samples were dried according to the treatments and analyzed for dry matter, organic matter, crude protein, crude fat, crude fiber, and carbohydrate content. The results showed that the drying method significantly affected (P 0.05) on crude fiber and carbohydrate content. Air-dried samples exhibited the highest crude protein content (6.38%) compared to sun-dried (4.71%) and oven-dried (4.94%) samples, indicating better preservation of protein at lower temperatures. Crude fat content was highest in sun-dried samples (0.56%) and lowest in air-dried samples (0.24%). Carbohydrate content ranged from 52.83% to 54.00% across all treatments without significant differences. These findings suggest that air drying is the most effective method for retaining the nutritional components of Sargassum sp., enhancing its potential as a valuable ingredient in animal feed formulations. The drying method significantly influences Sargassum sp. seaweed's chemical composition. Air drying preserves key nutritional components, making it the recommended method for processing Sargassum sp. for use in animal nutrition. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Indonesian |
| تدمد: | 2620-939X 2620-9403 |
| Relation: | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/505; https://doaj.org/toc/2620-939X; https://doaj.org/toc/2620-9403 |
| DOI: | 10.46549/jipvet.v14i4.505 |
| URL الوصول: | https://doaj.org/article/bd43741c31574194818a028db95e25eb |
| رقم الانضمام: | edsdoj.bd43741c31574194818a028db95e25eb |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 2620939X 26209403 |
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| DOI: | 10.46549/jipvet.v14i4.505 |