Academic Journal

Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains

التفاصيل البيبلوغرافية
العنوان: Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
المؤلفون: Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Idrus Zulkifli, Abdoreza Farjam Soleimani
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 778-787 (2020)
بيانات النشر: Asian-Australasian Association of Animal Production Societies, 2020.
سنة النشر: 2020
المجموعة: LCC:Animal culture
LCC:Animal biochemistry
مصطلحات موضوعية: broiler chickens, heat exposure, caecal microbiota, α1-acid glycoprotein, ceruloplasmin, ovotransferrin, Animal culture, SF1-1100, Animal biochemistry, QP501-801
الوصف: Objective This study was conducted to investigate the effects of normal and heat stress environments on growth performance and, selected physiological and immunological parameters, caecal microflora and meat quality in Cobb 500 and Ross 308 broilers. Methods One-hundred-and-twenty male broiler chicks from each strain (one-day-old) were randomly assigned in groups of 10 to 24 battery cages. Ambient temperature on day (d) 1 was set at 32°C and gradually reduced to 23°C on d 21. From d 22 to 35, equal numbers of birds from each strain were exposed to a temperature of either 23°C throughout (normal) or 34°C for 6 h (heat stress). Results From d 1 to 21, strain had no effect (p>0.05) on feed intake (FI), body weight gain (BWG), or the feed conversion ratio (FCR). Except for creatine kinase, no strain×temperature interactions were observed for all the parameters measured. Regardless of strain, heat exposure significantly (p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1011-2367
1976-5517
Relation: http://www.ajas.info/upload/pdf/ajas-19-0208.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517
DOI: 10.5713/ajas.19.0208
URL الوصول: https://doaj.org/article/b5154ca480214d61b062fd4fad2a0cb6
رقم الانضمام: edsdoj.b5154ca480214d61b062fd4fad2a0cb6
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10112367
19765517
DOI:10.5713/ajas.19.0208