Academic Journal
Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
العنوان: | Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains |
---|---|
المؤلفون: | Elmutaz Atta Awad, Muhamad Najaa, Zainool Abidin Zulaikha, Idrus Zulkifli, Abdoreza Farjam Soleimani |
المصدر: | Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 5, Pp 778-787 (2020) |
بيانات النشر: | Asian-Australasian Association of Animal Production Societies, 2020. |
سنة النشر: | 2020 |
المجموعة: | LCC:Animal culture LCC:Animal biochemistry |
مصطلحات موضوعية: | broiler chickens, heat exposure, caecal microbiota, α1-acid glycoprotein, ceruloplasmin, ovotransferrin, Animal culture, SF1-1100, Animal biochemistry, QP501-801 |
الوصف: | Objective This study was conducted to investigate the effects of normal and heat stress environments on growth performance and, selected physiological and immunological parameters, caecal microflora and meat quality in Cobb 500 and Ross 308 broilers. Methods One-hundred-and-twenty male broiler chicks from each strain (one-day-old) were randomly assigned in groups of 10 to 24 battery cages. Ambient temperature on day (d) 1 was set at 32°C and gradually reduced to 23°C on d 21. From d 22 to 35, equal numbers of birds from each strain were exposed to a temperature of either 23°C throughout (normal) or 34°C for 6 h (heat stress). Results From d 1 to 21, strain had no effect (p>0.05) on feed intake (FI), body weight gain (BWG), or the feed conversion ratio (FCR). Except for creatine kinase, no strain×temperature interactions were observed for all the parameters measured. Regardless of strain, heat exposure significantly (p |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1011-2367 1976-5517 |
Relation: | http://www.ajas.info/upload/pdf/ajas-19-0208.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517 |
DOI: | 10.5713/ajas.19.0208 |
URL الوصول: | https://doaj.org/article/b5154ca480214d61b062fd4fad2a0cb6 |
رقم الانضمام: | edsdoj.b5154ca480214d61b062fd4fad2a0cb6 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 10112367 19765517 |
---|---|
DOI: | 10.5713/ajas.19.0208 |