التفاصيل البيبلوغرافية
| العنوان: |
Effects of Fermented Milk with Live Bifidobacterium lactis Y6 on Intestinal Health in People with Digestive Dysfunction |
| المؤلفون: |
Xu LI, Zhiyu HUANG, Juan HUANG, Chunchang TAO, Tingfei JIN |
| المصدر: |
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 170-177 (2024) |
| بيانات النشر: |
The editorial department of Science and Technology of Food Industry, 2024. |
| سنة النشر: |
2024 |
| المجموعة: |
LCC:Food processing and manufacture |
| مصطلحات موضوعية: |
bifidobacterium lactis y6, fermented milk with live cultures, digestive dysfunction, short-chain fatty acid (scfas), intestinal health, Food processing and manufacture, TP368-456 |
| الوصف: |
To investigate the effects of administering fermented milk with live Bifidobacterium lactis Y6 on intestinal health in people with digestive dysfunction, a dietary intervention experiment was conducted. Volunteers with digestive problems were selected to consume 200 mL Y6 fermented milk daily for 4 weeks. Clinical scores were performed before and after the intervention, the Illumina PE300 sequencing platform was used to perform high-throughput sequencing of 16S rDNA PCR product fragments of fecal microorganisms in volunteers, the content of short-chain fatty acids (SCFAs) in feces was determined using gas chromatography. The results showed that drinking Y6 fermented milk had a significant improvement on clinical symptoms caused by digestive dysfunction (P |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
Chinese |
| تدمد: |
1002-0306 |
| Relation: |
https://doaj.org/toc/1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2023030071 |
| URL الوصول: |
https://doaj.org/article/b2ee0cdf3159423fb24ff56e8fbb7025 |
| رقم الانضمام: |
edsdoj.b2ee0cdf3159423fb24ff56e8fbb7025 |
| قاعدة البيانات: |
Directory of Open Access Journals |