التفاصيل البيبلوغرافية
| العنوان: |
Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus |
| المؤلفون: |
Shutian Liu, Chen Zhao, Yuwei Cao, Yan Li, Zhuo Zhang, Dechao Nie, Weixuan Tang, Yanling Li |
| المصدر: |
Molecules, Vol 28, Iss 13, p 5051 (2023) |
| بيانات النشر: |
MDPI AG, 2023. |
| سنة النشر: |
2023 |
| المجموعة: |
LCC:Organic chemistry |
| مصطلحات موضوعية: |
litsea cubeba oil, cinnamon oil, eucalyptus oil, anise oil, antioxidant activity, Organic chemistry, QD241-441 |
| الوصف: |
The purpose of this study was to compare the antioxidant activity of litsea cubeba oil (LCO), cinnamon oil (CO), anise oil (AO), and eucalyptus oil (EUC) in vitro. The chemical compositions of the essential oils (EOs) were analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant activity of the four EOs was evaluated through scavenging DPPH free radicals, chelating Fe2+, scavenging hydroxyl free radicals, and inhibiting yolk lipid peroxidation. The results showed that the major compounds found in LCO, CO, AO, and EUC are citral (64.29%), cinnamaldehyde (84.25%), anethole (78.51%), and 1,8-cineole (81.78%), respectively. The four EOs all had certain antioxidant activity. The ability to scavenge DPPH radical was ranked in the order of LCO > CO > AO > EUC. The hydroxyl radical scavenging ability was ranked in the order of EUC > CO > LCO > AO. The chelating Fe2+ capacity was ranked in the order of EUC > AO > CO > LCO. The yolk lipid peroxidation inhibition ability was ranked in the order of CO > AO > EUC > LCO. In different antioxidant activity assays, the antioxidant activity of the EOs was different. It was speculated that the total antioxidant activity of an EO may be the result of the joint action of different antioxidant capacities. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1420-3049 |
| Relation: |
https://www.mdpi.com/1420-3049/28/13/5051; https://doaj.org/toc/1420-3049 |
| DOI: |
10.3390/molecules28135051 |
| URL الوصول: |
https://doaj.org/article/b1615dd169e74ceea52bf18b79862598 |
| رقم الانضمام: |
edsdoj.b1615dd169e74ceea52bf18b79862598 |
| قاعدة البيانات: |
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