التفاصيل البيبلوغرافية
| العنوان: |
The Place of Urban Food Forests in Cities of the 21st Century |
| المؤلفون: |
Paloma Cariñanos, Simone Borelli, Michela Conigliaro, Alessio Fini |
| المصدر: |
Urban Planning, Vol 7, Iss 2 (2022) |
| بيانات النشر: |
Cogitatio, 2022. |
| سنة النشر: |
2022 |
| المجموعة: |
LCC:City planning |
| مصطلحات موضوعية: |
ecosystem services, edible cities, food forests, food security, urban challenges, urban forests, City planning, HT165.5-169.9 |
| الوصف: |
The history of urban food forests (UFFs) dates back to ancient times, when civilizations incorporated edible species into wild forests to create an ecosystem as natural as and self-sufficient as possible. Since the second half of the 20th century, the practices of integrating edible plants into ornamental landscapes have spread throughout the world. Currently, UFFs must face a number of challenges similar to those encountered by urban forests: land tenure, governance, technical capacities, and pollution and global change issues, and must be addressed in order to identify the most suitable combination of productive, environmental, and socio-economic functions of UFF. The events on a global scale that occurred in the first decades of the 21st century are forcing those who live and work in urban environments to react quickly to address the upcoming challenges. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2183-7635 |
| Relation: |
https://www.cogitatiopress.com/urbanplanning/article/view/5567; https://doaj.org/toc/2183-7635 |
| DOI: |
10.17645/up.v7i2.5567 |
| URL الوصول: |
https://doaj.org/article/9f0edd79bede4156996c93373b969c88 |
| رقم الانضمام: |
edsdoj.9f0edd79bede4156996c93373b969c88 |
| قاعدة البيانات: |
Directory of Open Access Journals |