Academic Journal

Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data

التفاصيل البيبلوغرافية
العنوان: Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data
المؤلفون: Fatemeh Nadi, Arif Hepbasli
المصدر: Global Challenges, Vol 6, Iss 1, Pp n/a-n/a (2022)
بيانات النشر: Wiley, 2022.
سنة النشر: 2022
المجموعة: LCC:Technology
LCC:Environmental sciences
مصطلحات موضوعية: conversion industries, exergy, food security, plum waste, prunes, renewable energy, Technology, Environmental sciences, GE1-350
الوصف: Abstract The main objective of the present study is to investigate energy consumption, exergy and greenhouse gas (GHG) emissions from prune production in both the garden and plant sectors. Both energy and exergy analysis methods are used while some sustainability indicators such as the cumulative degree of perfection (CDP) and the renewability indicator (RI) as well environmental aspects are considered. The analysis is based on the actual operational data. The high energy consumption, exergy and GHG emissions are related to the post‐harvest and the factory operations. Natural gas is determined to be the most effective input to energy consumption, exergy and GHG emissions in the whole process of producing prunes. Based on the sustainability indicators used, the agricultural operation of the plum production process is partially renewable while the factory operation of the prune production process is highly non‐renewable. In cases where the production process of prunes includes the use of renewable energy and plum waste, CDP increases from 0.32 to 2.88 and RI from ‐2.16 to 0.65. The use of renewable sources in producing one ton of prune annually reduces GHG emissions by 362.55 tons and energy consumption by 7.45 TJ worldwide. The use of plum waste would also produce 402.8 TJ of energy per year.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2056-6646
Relation: https://doaj.org/toc/2056-6646
DOI: 10.1002/gch2.202100071
URL الوصول: https://doaj.org/article/9b1ed0b144204b34a997832d3309e6c7
رقم الانضمام: edsdoj.9b1ed0b144204b34a997832d3309e6c7
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20566646
DOI:10.1002/gch2.202100071