Academic Journal

Process Optimization for the Extraction of Polyphenols from Okara

التفاصيل البيبلوغرافية
العنوان: Process Optimization for the Extraction of Polyphenols from Okara
المؤلفون: Geetanjali Yadav, Arindam Kuila, Anshu Singh, Rintu Banerjee
المصدر: Food Technology and Biotechnology, Vol 49, Iss 3, Pp 322-328 (2011)
بيانات النشر: University of Zagreb Faculty of Food Technology and Biotechnology, 2011.
سنة النشر: 2011
المجموعة: LCC:Biotechnology
LCC:Food processing and manufacture
مصطلحات موضوعية: natural antioxidants, polyphenolics, soybean, okara, response surface methodology (RSM), Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
الوصف: The objective of the present investigation is to examine okara, a suitable substrate for polyphenol extraction, and to develop a feasible eco-friendly process to maximize the yield of antioxidant phenolics. Box-Behnken design (BBD) based on response surface methodology (RSM) was employed to investigate the effect of temperature (°C), solvent fraction (%) and incubation time (min) on polyphenol extraction by using MINITAB 15 software. Acetone was used as solvent to extract the phenolic compounds possessing the antioxidant properties (DPPH radical scavenging activity, reducing power, and metal chelating activity). Extraction under the optimum conditions yielded total polyphenolic content of 1.16 mg/mL, DPPH radical scavenging activity of 61.07 %, metal chelating activity of 61.20 % and better reducing power. The effective model developed for antioxidant mining from okara under mild operational conditions can be a valuable technique for soybean-based food industry.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1330-9862
1334-2606
Relation: http://hrcak.srce.hr/file/105763; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606
URL الوصول: https://doaj.org/article/9ad948fb2836411896ba27bae1156bb2
رقم الانضمام: edsdoj.9ad948fb2836411896ba27bae1156bb2
قاعدة البيانات: Directory of Open Access Journals