التفاصيل البيبلوغرافية
| العنوان: |
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation |
| المؤلفون: |
Miao Zhang, Guofang Wu, Lei Wang, Bei Zhang, Jun Chen, Yuan Liu, Huili Pang, Zhongfang Tan |
| المصدر: |
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021) |
| بيانات النشر: |
SpringerOpen, 2021. |
| سنة النشر: |
2021 |
| المجموعة: |
LCC:Agriculture |
| مصطلحات موضوعية: |
Lactobacillus plantarum QZW5, Low temperature, Multigelation, Wheat, Silage, Agriculture |
| الوصف: |
Abstract Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lactic acid production and undesirable microbial community revitalization. In this study, we attempt to investigate the effects of Lactobacillus plantarum QZW5 on the fermentation characteristics of wheat silage under ensiling conditions at the order of the following temperatures: constant low temperatures (5 °C for 30 days), multigelation (10 ℃ at day and – 10 ℃ at night for 30 days) and room temperature (aerobic/anaerobic, 10 days). Results Under multigelation condition, Lactobacillus plantarum QZW5 inoculation significantly increased the contents of lactic acid and acetic (P |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2196-5641 |
| Relation: |
https://doaj.org/toc/2196-5641 |
| DOI: |
10.1186/s40538-021-00251-6 |
| URL الوصول: |
https://doaj.org/article/c993f6af94cc4cdb8ecd2c6d5db87e0a |
| رقم الانضمام: |
edsdoj.993f6af94cc4cdb8ecd2c6d5db87e0a |
| قاعدة البيانات: |
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