Academic Journal

Seasonal variations in the gut microbiota of white-headed black langur (Trachypithecus leucocephalus) in a limestone forest in Southwest Guangxi, China

التفاصيل البيبلوغرافية
العنوان: Seasonal variations in the gut microbiota of white-headed black langur (Trachypithecus leucocephalus) in a limestone forest in Southwest Guangxi, China
المؤلفون: Yanqiong Chen, Ying Lai, Jingjin Zheng, Zheng Liu, Dengpan Nong, Jipeng Liang, Youbang Li, Zhonghao Huang
المصدر: Frontiers in Ecology and Evolution, Vol 11 (2023)
بيانات النشر: Frontiers Media S.A., 2023.
سنة النشر: 2023
المجموعة: LCC:Evolution
LCC:Ecology
مصطلحات موضوعية: seasonal variations, gut microbiota, white-headed black langur, limestone forest, Trachypithecus leucocephalus, Evolution, QH359-425, Ecology, QH540-549.5
الوصف: Investigating gut microbiota is important for understanding the physiological adaptation of animals to food availability changes in fragmented habitats and consequently providing new ideas for the conservation of endangered wild animals. In this study, we explored the gut microbiota of the endangered white-headed black langur (Trachypithecus leucocephalus), which is endemic to the limestone forests of Southwest Guangxi, China, to understand its adaptation strategies to seasonal changes in habitat using 16S rRNA sequencing. Our results revealed significant seasonal variations in the gut microbiota of white-headed black langurs. In particular, the alpha diversity was higher in the rainy season than in the dry season, and the beta diversity was significantly different between the two seasons. At the phylum level, the relative abundance of Firmicutes, Actinobacteriota, and Proteobacteria was higher in the dry season than that in the rainy season, whereas that of Bacteroidetes, Spirochaetota, and Cyanobacteria was significantly higher in the rainy season than that in the dry season. At the family level, Oscillospiraceae and Eggerthellaceae were more abundant in the dry season than in the rainy season, whereas Lachnospiraceae, Ruminococcaceae, and Monoglobaceae were more abundant in the rainy season than in the dry season. These results could have been obtained due to seasonal changes in the diet of langurs in response to food plant phenology. In addition, the neutral community model revealed that the gut microbiota assembly of these langurs was dominated by deterministic processes and was more significantly affected by ecological factors in the dry season than in the rainy season, which could be linked to the higher dependence of these langurs on mature leaves in the dry season. We concluded that the seasonal variations in the gut microbiota of white-headed black langurs occurred in response to food plant phenology in their habitat, highlighting the importance of microbiota in responding to fluctuating ecological factors and adapting to seasonal dietary changes.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-701X
Relation: https://www.frontiersin.org/articles/10.3389/fevo.2023.1126243/full; https://doaj.org/toc/2296-701X
DOI: 10.3389/fevo.2023.1126243
URL الوصول: https://doaj.org/article/97cb2d005ddc4d8c939f7029eec83a02
رقم الانضمام: edsdoj.97cb2d005ddc4d8c939f7029eec83a02
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296701X
DOI:10.3389/fevo.2023.1126243