Academic Journal

Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study

التفاصيل البيبلوغرافية
العنوان: Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study
المؤلفون: E Wu, Ying-Ying Bao, Guo-Fang Wei, Wei Wang, Hong-Quan Xu, Jia-Yin Chen, Ya-Nan Xu, Dan Han, Lin Tao, Jun-Tao Ni
المصدر: Diabetology & Metabolic Syndrome, Vol 15, Iss 1, Pp 1-11 (2023)
بيانات النشر: BMC, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutritional diseases. Deficiency diseases
مصطلحات موضوعية: Coffee, Tea, Metabolic syndrome, All-cause mortality, Cause-specific mortality, Nutritional diseases. Deficiency diseases, RC620-627
الوصف: Abstract Background The relationship between tea and coffee consumption and mortality among patients with metabolic syndrome (MetS) remains barely explored. Herein, this study aimed to examine the association between tea and coffee consumption and the likelihood of all-cause and cause-specific mortality in patients with MetS. Methods A total of 118,872 participants with MetS at baseline from the UK Biobank cohort were included. Information on tea and coffee consumption was obtained during recruitment using a touchscreen questionnaire. Hazard ratios (HRs) and 95% confidence intervals (CIs) for mortality were determined using Cox proportional hazards models. Results During a median follow-up of 13.87 years, 13,666 deaths were recorded, with 5913, 3362, and 994 deaths from cancer, cardiovascular diseases (CVD), and respiratory disease (RD), respectively. This research showed a significant inverse association between tea intake and the risk of all-cause and cancer mortality, the respective HRs (95% CI) for consuming tea 2 vs. 0 cup/day were 0.89 (0.84–0.95), and 0.91 (0.83–0.99), and tea intake ≥ 4 cups/day could reduce CVD mortality by 11% (HR 0.89; 95% CI 0.81–0.98). The U-shaped nonlinear association between coffee intake and all-cause/CVD mortality was examined (all p-nonlinear
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1758-5996
Relation: https://doaj.org/toc/1758-5996
DOI: 10.1186/s13098-023-01222-7
URL الوصول: https://doaj.org/article/eae92c8238b54860886ea9ec578374e5
رقم الانضمام: edsdoj.92c8238b54860886ea9ec578374e5
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:17585996
DOI:10.1186/s13098-023-01222-7