Academic Journal
Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China
العنوان: | Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China |
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المؤلفون: | Qi Li, Chengsi Li, Qinghua Ye, Qihui Gu, Shi Wu, Youxiong Zhang, Xianhu Wei, Liang Xue, Moutong Chen, Haiyan Zeng, Jumei Zhang, Qingping Wu |
المصدر: | Current Research in Food Science, Vol 7, Iss , Pp 100554- (2023) |
بيانات النشر: | Elsevier, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
مصطلحات موضوعية: | Cronobacter, Serotyping, MLST, Antimicrobial susceptibility, Wet rice and flour products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
الوصف: | This study explored the prevalence of Cronobacter spp. in wet rice and flour products from Guangdong province, China, the molecular characteristics and antimicrobial susceptibility profiles of the isolates were identified. Among 249 samples, 100 (40.16%) were positive for Cronobacter spp., including 77 wet rice and 23 wet flour products. Eleven serotypes were characterized among 136 isolates with C. sakazakii O2 (n = 32) predominating. Forty-nine MLST patterns were assigned, 15 of which were new. C. sakazakii ST4 (n = 17) was the dominant ST, which is previously reported to have caused three deaths; followed by C. malonaticus ST7 (n = 15), which is connected to adult infections. All strains presented susceptibility to ampicillin/sulbactam, imipenem, aztreonam and trimethoprim/sulfamethoxazole. The isolates showed maximum resistance to cephalothin, and the resistance and intermediate rates were 91.91% and 3.68%, each. Two strains, croM234A1 and croM283-1, displayed resistance to three antibiotics. High contamination level and predominant number of pathogenic STs of Cronobacter in wet rice and flour products implied a potential risk to public healthiness. This survey could provide comprehensive information for establishing more targeted control methods for Cronobacter spp. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 2665-9271 |
Relation: | http://www.sciencedirect.com/science/article/pii/S2665927123001223; https://doaj.org/toc/2665-9271 |
DOI: | 10.1016/j.crfs.2023.100554 |
URL الوصول: | https://doaj.org/article/ea8fab074aab49be8d979dc1fe0508b2 |
رقم الانضمام: | edsdoj.8fab074aab49be8d979dc1fe0508b2 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 26659271 |
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DOI: | 10.1016/j.crfs.2023.100554 |