Academic Journal

Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts

التفاصيل البيبلوغرافية
العنوان: Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts
المؤلفون: Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 42-49 (2024)
بيانات النشر: The editorial department of Science and Technology of Food Industry, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: high oleic peanut, hot air drying, weibull distribution function, thermodynamic properties, Food processing and manufacture, TP368-456
الوصف: To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were studied in this paper, and their drying processes were analyzed by Weibull distribution function. The results showed that the drying process of high oleic peanuts mainly reduced the rate of drying. Increasing hot air temperature and hot air velocity led to a higher effective moisture diffusion coefficient for high oleic peanuts. In turn, accelerates drying rate and shortens drying time. Among all the peanuts, 'Shengyou 3' peanut had the fastest water diffusion rate and lowest activation energy, and the Weibull distribution function provided the most suitable fit for 'Shengyou 3'. The scale parameter α decreased as hot air temperature and hot air velocity increase. Hot air temperature had a highly significant effect on α (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1002-0306
Relation: https://doaj.org/toc/1002-0306
DOI: 10.13386/j.issn1002-0306.2023070193
URL الوصول: https://doaj.org/article/8ba1bd8c99a34bdc949d4bd84a856a34
رقم الانضمام: edsdoj.8ba1bd8c99a34bdc949d4bd84a856a34
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10020306
DOI:10.13386/j.issn1002-0306.2023070193