التفاصيل البيبلوغرافية
| العنوان: |
Sprayed microcapsules of minerals for fortified food |
| المؤلفون: |
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, Sapphire Lai, Bryant Hartono, Kyle Sum, Anubhav Pratap-Singh |
| المصدر: |
Journal of Functional Foods, Vol 101, Iss , Pp 105401- (2023) |
| بيانات النشر: |
Elsevier, 2023. |
| سنة النشر: |
2023 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
Encapsulation, Spray drying, Particle Engineering, Food deficiency, Minerals, Nutrition. Foods and food supply, TX341-641 |
| الوصف: |
Mineral deficiencies affect millions of people worldwide and, in particular, in developing countries. Food fortification is a valid technique used for enhancing the mineral content in common and accessible foods. However, the loss of nutrients is a common disadvantage involved in food fortification. Encapsulation, via spray drying techniques, can increase the homogeneity of the additives in food. However, a poor understanding of the theory behind the particle formation in spraying techniques and the available materials for achieving an optimal encapsulation of minerals. In this review article, we provide a guideline on the selection of bulk and wall materials required for creating capsules of minerals to be added to common foods, such as dairies, carbohydrates, and tea or coffee. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1756-4646 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S1756464623000014; https://doaj.org/toc/1756-4646 |
| DOI: |
10.1016/j.jff.2023.105401 |
| URL الوصول: |
https://doaj.org/article/885bf5a5a7de48abaf0479e4f545aafd |
| رقم الانضمام: |
edsdoj.885bf5a5a7de48abaf0479e4f545aafd |
| قاعدة البيانات: |
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