Academic Journal

Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil

التفاصيل البيبلوغرافية
العنوان: Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil
المؤلفون: Nayara Vieira de Lima, Elaine Silva de Pádua Melo, Daniela Granja Arakaki, Paula Fabiana Saldanha Tschinkel, Igor Domingos de Souza, Marlice Oliveira de Oliveira Ulbrecht, Francisco José Mendes dos Reis, Ana Carla Gomes Rosa, Rafaela Henriques Rosa, Valter Aragão do Nascimento
المصدر: Data in Brief, Vol 35, Iss , Pp 106865- (2021)
بيانات النشر: Elsevier, 2021.
سنة النشر: 2021
المجموعة: LCC:Computer applications to medicine. Medical informatics
LCC:Science (General)
مصطلحات موضوعية: Metals, Nonmetal, Metalloid, Canned tuna, Canned sardines, ICP OES, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
الوصف: The safety of food is a matter of global concern today. Continuous monitoring of canned tuna and canned sardines quality is essential regarding metal, nonmetal, and metalloid content. In this article, we present the data on the elemental content obtained in canned tuna and canned sardines by using inductively coupled plasma optical spectrometry (ICP OES), as well as the data on Pollution Index (PI) and Health Risk Index (HRI). Pollution index and health risk index are tools used to assess elemental contamination in the environment and food. A total of 6 metals (Al, Ba, Ca, Cu, Fe, and Zn), one nonmetal (Se), and one metalloid (As) were quantified in the samples of the canned tuna and canned sardines. For elements as Al, Cu, Fe, and Se, PI > 1. In addition, Cd, Co, Cr, Ni, Zn, and Pb have PI values less than 1. The HRI values for some canned tuna samples were above 1 for elements such as Al, Ba, Ca, and As. For canned sardines, the elements Cr, Ni, and As showed HRI values >1.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2352-3409
Relation: http://www.sciencedirect.com/science/article/pii/S2352340921001499; https://doaj.org/toc/2352-3409
DOI: 10.1016/j.dib.2021.106865
URL الوصول: https://doaj.org/article/86280e7995e04805b4752d0cfd1d897a
رقم الانضمام: edsdoj.86280e7995e04805b4752d0cfd1d897a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23523409
DOI:10.1016/j.dib.2021.106865