Academic Journal
Formulation of functional gummy candies containing natural antioxidants and stevia
| العنوان: | Formulation of functional gummy candies containing natural antioxidants and stevia |
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| المؤلفون: | Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi |
| المصدر: | Heliyon, Vol 10, Iss 11, Pp e31581- (2024) |
| بيانات النشر: | Elsevier, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Science (General) LCC:Social sciences (General) |
| مصطلحات موضوعية: | Functional gummy candy, Pistachio green hull, Extract, Stevia, Science (General), Q1-390, Social sciences (General), H1-99 |
| الوصف: | The research aimed to enhance the nutritional value of gummy candies by incorporating pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy candies formulations were optimized using PGHE (1–5 %), stevia (0.013–0.040 %) and gelatin-to-starch ratio (9:1, 2:8, and 3:7) by response surface methodology (RSM), central composite design (CCD), with six center points. The physicochemical and textural properties of the gummy candies were assessed. Three optimal formulations were determined, which were preferred by the majority of panelists. One of them was selected for testing total phenolic content (680.31 ± 0.6 mg GAE/100g gummy candy), antioxidant activity (IC50 = 277 μg/mL), FTIR analysis, morphology examination, and storage stability. This study resulted in the development of gummy candies that not only offer a reduced-sugar product (50 %; equal to 12 % of sucrose) with high antioxidant activity but also eliminate the need for artificial flavors and synthetic colorants in the formulation. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2405-8440 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2405844024076126; https://doaj.org/toc/2405-8440 |
| DOI: | 10.1016/j.heliyon.2024.e31581 |
| URL الوصول: | https://doaj.org/article/84c6fec8e70945e2a65f4759df978b67 |
| رقم الانضمام: | edsdoj.84c6fec8e70945e2a65f4759df978b67 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 24058440 |
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| DOI: | 10.1016/j.heliyon.2024.e31581 |