Academic Journal

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

التفاصيل البيبلوغرافية
العنوان: Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
المؤلفون: Nikola Puvača, Dragana Ljubojević Pelić, Miloš Pelić, Vojislava Bursić, Vincenzo Tufarelli, Luca Piemontese, Gorica Vuković
المصدر: Antibiotics, Vol 12, Iss 1, p 143 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Therapeutics. Pharmacology
مصطلحات موضوعية: antimicrobial resistance, risk assessment, antibiotics, fish, carp, biofilm, Therapeutics. Pharmacology, RM1-950
الوصف: The aim of this research was to investigate the effects of biofilm on antibiotic resistance of the bacterial isolates present in fish meat and to assess the risk of antibiotic residues for public health. Common carp, silver carp and grass carp fishes were purchased from retail stores for an in vitro biofilm investigation and a drug-resistant pattern determination. In all samples, up to 104 CFU/g of bacteria, such as Escherichia coli, Aeromonas hydrophila, Shewanella putrefaciens, Vibrio spp. and Staphylococcus spp., were observed. Isolates from the samples and their biofilms were subjected to an antibiogram assay using antibiotics such as amoxicillin, ampicillin, cefotaxime, ciprofloxacin, chloramphenicol, gentamicin, streptomycin, tetracycline and trimethoprim. Obtained results showed that some of the isolates were sensitive to antibiotics and some were resistant. Results of LC-MS/MS analysis showed that antibiotics residues were present in fish samples in the range between 4.9 and 199.4 µg/kg, with a total sum of 417.1 µg/kg. Estimated daily intake (EDI) was established to be 0.274 μg/kg of body weight/day for men and 0.332 μg/kg of body weight/day for women, with an acceptable daily intake (ADI) of 8.5 and 7.0 µg/kg of body weight/day for men and women, respectively. The results of the present study, therefore, highlight the safe consumption of fresh fish.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2079-6382
Relation: https://www.mdpi.com/2079-6382/12/1/143; https://doaj.org/toc/2079-6382
DOI: 10.3390/antibiotics12010143
URL الوصول: https://doaj.org/article/848940ff5d48498493407ffc52580231
رقم الانضمام: edsdoj.848940ff5d48498493407ffc52580231
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20796382
DOI:10.3390/antibiotics12010143