Academic Journal
Oil Filter Machine for Deep Frying with Smartphone Control and Monitoring using Client-Server Communication Protocol
| العنوان: | Oil Filter Machine for Deep Frying with Smartphone Control and Monitoring using Client-Server Communication Protocol |
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| المؤلفون: | Aditya Ramadhan, Ali Nurdin, Suroso Suroso |
| المصدر: | Protek: Jurnal Ilmiah Teknik Elektro, Vol 11, Iss 1, Pp 49-55 (2024) |
| بيانات النشر: | Khairun University, Faculty of Engineering, Department of Electrical Engineering, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Electrical engineering. Electronics. Nuclear engineering |
| مصطلحات موضوعية: | esp8266, client server, oil , rssi, fried snack, machine, Electrical engineering. Electronics. Nuclear engineering, TK1-9971 |
| الوصف: | The prevalence of fried snack consumption in our surroundings has become a widespread phenomenon. These fried snacks, commonly relished by many, are frequently served as side dishes with our main meals and are also a popular choice for satisfying quick hunger cravings. By utilizing the client-server communication method, this device can be assisted in its operation. The device employs ESP8266 as both the transmitter and receiver, while a smartphone serves as the control and monitoring tool. The primary purpose of this setup is to enhance the efficiency of oil-based food consumption, promoting healthier habits. The data collected from the device is split into two categories. Firstly, the communication data consists of the average RSSI (-52dBm) measured at a distance of 1 meter, with RSSI values increasing and becoming more susceptible as the distance grows. Secondly, the machine was tested for oil drainage in food, resulting in a weight decrease of 2.6% after 60 seconds of device usage, and the percentage of weight reduction increased with the given time. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2354-8924 2527-9572 38612445 |
| Relation: | https://ejournal.unkhair.ac.id/index.php/protk/article/view/6432; https://doaj.org/toc/2354-8924; https://doaj.org/toc/2527-9572 |
| DOI: | 10.33387/protk.v11i1.6432 |
| URL الوصول: | https://doaj.org/article/7c496a3861244541b36e68da9c9ce32b |
| رقم الانضمام: | edsdoj.7c496a3861244541b36e68da9c9ce32b |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 23548924 25279572 38612445 |
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| DOI: | 10.33387/protk.v11i1.6432 |