التفاصيل البيبلوغرافية
| العنوان: |
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.) |
| المؤلفون: |
Yuanling Yang, Chengan Gao, Qingjing Ye, Chenxu Liu, Hongjian Wan, Meiying Ruan, Guozhi Zhou, Rongqing Wang, Zhimiao Li, Ming Diao, Yuan Cheng |
| المصدر: |
Plants, Vol 13, Iss 20, p 2887 (2024) |
| بيانات النشر: |
MDPI AG, 2024. |
| سنة النشر: |
2024 |
| المجموعة: |
LCC:Botany |
| مصطلحات موضوعية: |
pepper, capsaicinoids, metabolism pattern, different factors, Botany, QK1-989 |
| الوصف: |
Pepper is a globally cultivated vegetable known for its distinct pungent flavor, which is derived from the presence of capsaicinoids, a class of unique secondary metabolites that accumulate specifically in pepper fruits. Since the accumulation of capsaicinoids is influenced by various factors, it is imperative to comprehend the metabolic regulatory mechanisms governing capsaicinoids production. This review offers a thorough examination of the factors that govern the metabolism of capsaicinoids in pepper fruit, with a specific focus on three primary facets: (1) the impact of genotype and developmental stage on capsaicinoids metabolism, (2) the influence of environmental factors on capsaicinoids metabolism, and (3) exogenous substances like methyl jasmonate, chlorophenoxyacetic acid, gibberellic acid, and salicylic acid regulate capsaicinoid metabolism. The findings of this study are expected to enhance comprehension of capsaicinoids metabolism and aid in the improvement of breeding and cultivation practices for high-quality pepper in the future. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2223-7747 |
| Relation: |
https://www.mdpi.com/2223-7747/13/20/2887; https://doaj.org/toc/2223-7747 |
| DOI: |
10.3390/plants13202887 |
| URL الوصول: |
https://doaj.org/article/7a3fe80fcc4a4388baf92834d4ad508c |
| رقم الانضمام: |
edsdoj.7a3fe80fcc4a4388baf92834d4ad508c |
| قاعدة البيانات: |
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