Academic Journal

Breeding Wheat for Resilience to Increasing Nighttime Temperatures

التفاصيل البيبلوغرافية
العنوان: Breeding Wheat for Resilience to Increasing Nighttime Temperatures
المؤلفون: Kathleen Russell, David A. Van Sanford
المصدر: Agronomy, Vol 10, Iss 4, p 531 (2020)
بيانات النشر: MDPI AG, 2020.
سنة النشر: 2020
المجموعة: LCC:Agriculture
مصطلحات موضوعية: climate, heat stress, soft red winter wheat, photoperiod, nitrogen use, Agriculture
الوصف: Increases in global mean temperature since 1960 are largely attributed to the rise in minimum nighttime temperatures thereby decreasing diurnal temperature variation. Increased night temperatures are known to affect crop development. A multi-year study investigating the effects of increased night temperatures on soft red winter wheat (Triticum aestivum L.) varieties was conducted during the 2015-2016 growing seasons at the University of Kentucky Spindletop Research Farm in Lexington, KY. Thirty-six cultivars and breeding lines were chosen based on their genotypes at photoperiod and vernalization loci. This material was planted in a randomized complete block experiment with two replications and two environments, control and passively warmed. To create a passively warmed environment, thermal covers were mounted to frames in plots and connected to a datalogger programmed to cover plants from dusk to dawn based on coordinate location. Night temperature increases ranged from 0.27–0.75 °C above ambient temperature. Grain yield, averaged across genotypes, was significantly reduced in the passively warmed environment by 224 kg ha−1 (p ≤ 0.05) or 6.44%; however, yield response to environment varied among genotypes with several genotypes displaying an increased yield in the warmed environment. Yield reductions may reflect reduced nitrogen utilization (9.4%; p ≤ 0.001) under increased night temperatures.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2073-4395
Relation: https://www.mdpi.com/2073-4395/10/4/531; https://doaj.org/toc/2073-4395
DOI: 10.3390/agronomy10040531
URL الوصول: https://doaj.org/article/79fbcbad0ffd4053b375895b0140013b
رقم الانضمام: edsdoj.79fbcbad0ffd4053b375895b0140013b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:20734395
DOI:10.3390/agronomy10040531