Academic Journal

Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites

التفاصيل البيبلوغرافية
العنوان: Inclusion of propylene glycol in the diet of sheep and its effect on their lambs’ protein and mineral metabolites
المؤلفون: Rogério Pereira dos Santos, Gilberto de Lima Macedo Junior, Simone Pedro da Silva, Luciano Fernandes de Sousa, Marina Elizabeth Barbosa Andrade
المصدر: Acta Scientiarum: Animal Sciences, Vol 39, Iss 3 (2017)
بيانات النشر: Editora da Universidade Estadual de Maringá (Eduem), 2017.
سنة النشر: 2017
المجموعة: LCC:Animal culture
مصطلحات موضوعية: albumin, globulin, sheep, protein, urea, water., Animal culture, SF1-1100
الوصف: The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the water (0; 1.5; 3.0 and 4.5%). The sheep were subdivided according to a completely randomized design, in a split-plot scheme. There was no interaction effect between lamb age and amount of PG provided to the sheep on the concentration of protein and mineral metabolites of the lambs. The concentration of total protein, globulin, and albumin: globulin ratio, uric acid and creatinine in the lambs was not affected by the inclusion of PG (p > 0.05). The concentration of urea and magnesium in the lambs presented a quadratic response as a function of the addition of PG; there was linear response for albumin concentration. The addition of PG to the sheep’s diet and the lambs’ age affect the concentration of protein and mineral metabolites in the lambs. However, using PG to feed lactating sheep does not have negative effects on the lambs’ blood parameters, as evidenced by the absence of nutritional deficiency (protein and minerals) in the suckling lambs.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1806-2636
1807-8672
Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35101; https://doaj.org/toc/1806-2636; https://doaj.org/toc/1807-8672
DOI: 10.4025/actascianimsci.v39i3.35101
URL الوصول: https://doaj.org/article/7789f667a9da4d6399dce8a475fb34e3
رقم الانضمام: edsdoj.7789f667a9da4d6399dce8a475fb34e3
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:18062636
18078672
DOI:10.4025/actascianimsci.v39i3.35101