Academic Journal
Association between probiotic consumption and serum perfluoroalkyl and polyfluoroalkyl substances (PFAS): results from NHANES, 2003–2018
| العنوان: | Association between probiotic consumption and serum perfluoroalkyl and polyfluoroalkyl substances (PFAS): results from NHANES, 2003–2018 |
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| المؤلفون: | Yangjie Liao, Jiang Chen, Jingbo Li, Jiayi Wang, Long Cheng, Min Guo |
| المصدر: | Environmental Sciences Europe, Vol 35, Iss 1, Pp 1-10 (2023) |
| بيانات النشر: | SpringerOpen, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Environmental sciences LCC:Environmental law |
| مصطلحات موضوعية: | PFAS, Probiotics, Yogurt, NHANES, Nutrients, Epidemiology, Environmental sciences, GE1-350, Environmental law, K3581-3598 |
| الوصف: | Abstract Background Perfluoroalkyl and polyfluoroalkyl substances (PFAS) represent a category of pervasive and enduring environmental pollutants that present a risk to human health. Although growing evidence suggests that probiotics can potentially alleviate the adverse effects of PFAS, large cross-sectional studies on the relationship between probiotic consumption and PFAS remain lacking. Objective The objective of this study is to assess the association between the exposure of probiotics and serum levels of PFAS. Methods This analysis included individuals aged 20 and above who took part in the National Health and Nutrition Examination Survey (NHANES) between 2003 and 2018. Probiotic consumption was considered when a participant reported consuming yogurt during the two 24-h dietary recall or using a probiotic supplement in dietary supplement questionnaires over the past 30 days. Results This study involved 9469 adults, out of which 1333 had been exposed to probiotics. We found negative associations between probiotic consumption and serum concentrations of perfluorooctanoic acid (PFOA) (β: − 0.19, 95% CI − 0.35 to − 0.02; P = 0.027), and perfluorooctane sulfonic acid (PFOS) (β: − 0.1.27, 95% CI − 2.23 to − 0.32; P = 0.010). The consumption of probiotic supplements alone was associated with reduced perfluorononanoic acid (PFNA) (β: − 0.19, 95% CI − 0.28 to − 0.10; P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2190-4715 |
| Relation: | https://doaj.org/toc/2190-4715 |
| DOI: | 10.1186/s12302-023-00808-2 |
| URL الوصول: | https://doaj.org/article/72b57c6f201840ee871f1438227146a0 |
| رقم الانضمام: | edsdoj.72b57c6f201840ee871f1438227146a0 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 21904715 |
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| DOI: | 10.1186/s12302-023-00808-2 |