Academic Journal
Application of Phospholipase C from Thielavia terrestris in the Enzymatic Degumming Process of Crude Corn Oil
| العنوان: | Application of Phospholipase C from Thielavia terrestris in the Enzymatic Degumming Process of Crude Corn Oil |
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| المؤلفون: | HU Ting-ting, WANG Ling, LIN Kang-sen, JIANG Zheng-qiang, YANG Shao-qing |
| المصدر: | Liang you shipin ke-ji, Vol 29, Iss 3, Pp 98-103 (2021) |
| بيانات النشر: | Academy of National Food and Strategic Reserves Administration, 2021. |
| سنة النشر: | 2021 |
| المجموعة: | LCC:Food processing and manufacture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | crude corn oil, phospholipase c, enzymatic degumming, phosphorus content, hydrolysis rate, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The enzymatic degumming process of crude corn oil using phospholipase C from Thielavia terrestris was studied.The key factors affecting the enzymatic degumming efficiency of crude corn oil,including enzyme dosage, volume ratio of NaOH to citric acid, reaction temperature and reaction time, were optimized by a single-factor experiment with the content of phosphorus in corn oil as the evaluation index.The results showed that the optimal enzymatic degumming conditions were: enzyme dosage of 5000 U/kg,volume ratio (NaOH to citric acid) of 4, reaction temperature of 35 ℃ and reaction time of 1 h.Under the optimized conditions, the phosphorus content was reduced from 102.7 mg/kg to 24.0 mg/kg, with a hydrolysis rate of 76.6%. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Chinese |
| تدمد: | 1007-7561 |
| Relation: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210316?st=article_issue; https://doaj.org/toc/1007-7561 |
| DOI: | 10.16210/j.cnki.1007-7561.2021.03.013 |
| URL الوصول: | https://doaj.org/article/70fc2bb2d9bc4a3981358998d443ed49 |
| رقم الانضمام: | edsdoj.70fc2bb2d9bc4a3981358998d443ed49 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 10077561 |
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| DOI: | 10.16210/j.cnki.1007-7561.2021.03.013 |