Academic Journal

Curcumin: recent updates on gastrointestinal cancers

التفاصيل البيبلوغرافية
العنوان: Curcumin: recent updates on gastrointestinal cancers
المؤلفون: Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 502-513 (2023)
بيانات النشر: Taylor & Francis Group, 2023.
سنة النشر: 2023
المجموعة: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
مصطلحات موضوعية: Curcumin, gastrointestinal cancer, anti-cancer role, colon cancer, pancreatic cancer, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
الوصف: ABSTRACTCurcumin is a phenolic pigment, naturally present in Curcuma longa species. It is a yellow active ingredient and shows a pivotal role in the modulation of biological processes resulting in the prevention of cancer particularly due to its radical scavenging activities. In gastrointestinal cancer cells, curcumin has been shown to induce cell death through apoptosis and to cause cell cycle arrest, down-regulating glycolytic enzyme expressions alongside inhibition of the matrix metalloproteinase-2 (MMP-2) promoter activity and SDF-1α-induced cell invasion. It also activates the expression of cleaved caspase-3, reduces cell viability, regulates the ratio of Bcl-2/Bax, decreases the number of cells in the proliferative G0/G1 phase and increases the number of cells in the S phase. Additionally, curcumin prevents DNA from replication during the S phase. This review discusses the chemo-preventive role of curcumin and its mechanisms against human gastrointestinal cancers to understand its activity and potential utilization as a therapeutic moiety.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Spanish; Castilian
تدمد: 19476337
1947-6345
1947-6337
Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345
DOI: 10.1080/19476337.2023.2245009
URL الوصول: https://doaj.org/article/6f6c6b5f3e2948a5b0dfd84b817fee59
رقم الانضمام: edsdoj.6f6c6b5f3e2948a5b0dfd84b817fee59
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:19476337
19476345
DOI:10.1080/19476337.2023.2245009