Academic Journal

Enraizamento de microestacas de Lavandula angustifolia Rooting of Lavandula angustifolia microcuttings

التفاصيل البيبلوغرافية
العنوان: Enraizamento de microestacas de Lavandula angustifolia Rooting of Lavandula angustifolia microcuttings
المؤلفون: Marília Pereira Machado, Gabriel Distéfano Santos, Cícero Deschamps, Luiz Antonio Biasi
المصدر: Ciência Rural, Vol 41, Iss 5, Pp 767-772 (2011)
بيانات النشر: Universidade Federal de Santa Maria, 2011.
سنة النشر: 2011
المجموعة: LCC:Agriculture
LCC:Agriculture (General)
مصطلحات موضوعية: propagação de plantas, ácido indolbutírico, microestaquia, enraizamento ex vitro, plant propagation, indolebutyric acid, microcutting, ex vitro rooting, Agriculture, Agriculture (General), S1-972
الوصف: A eliminação da etapa de enraizamento in vitro na micropropagação de plantas é desejável do ponto de vista econômico, além de proporcionar a melhoria na qualidade do sistema radicial formado. Dois experimentos foram realizados com os objetivos de avaliar diferentes concentrações (0; 2,5; 5,0 e 10mM) de ácido indolbutírico (AIB) no enraizamento ex vitro de lavanda (L. angustifolia), cv. 'Provence Blue' e avaliar a capacidade de enraizamento ex vitro das cultivares 'Vera', 'Provence Blue', 'English' e 'Elegance Ice'. Após 30 dias, foi avaliado o número de microestacas enraizadas, comprimento das raízes principais, porcentagem de enraizamento e porcentagem de sobrevivência. A concentração de 5,0mM de AIB foi mais efetiva para o comprimento de raízes e porcentagem de enraizamento das microestacas de lavanda cv. 'Provence Blue', apesar de reduzir o número de raízes formadas. Entre as cultivares estudadas, a porcentagem de sobrevivência das plantas variou de 82% a 100%. As cultivares apresentaram diferenças no enraizamento ex vitro das microestacas, sendo as maiores médias de porcentagem de enraizamento registradas na 'Provence Blue' e 'Elegance Ice'. Conclui-se que a microestaquia pode ser uma técnica eficiente para a propagação de lavanda, pelo tratamento das microestacas com 5,0mM de AIB, por proporcionar alta porcentagem de enraizamento e sobrevivência das plantas.Two experiments were carried out aiming to evaluate the ex vitro rooting of L. angustifolia cv. 'Provence Blue' treated with different concentrations (0, 2.5, 5.0 and 10mM) of indolebutyric acid (IBA) with talc as a vehicle to evaluated the ex vitro rooting of 'Vera', 'Provence Blue', 'English' and 'Elegance Ice' lavender cultivars. The experiments were carried out in a greenhouse using three concentrations of AIB plus control. After the 30th day, it was evaluated: surviving microcuttings percentage, percentage of rooted microcuttings, roots number, roots length. It was concluded that the microcutting can be an efficient technique for lavender plantlets production, by using micropropagated plants as explants donor. The concentration of 5.0mM IBA was more effective on root length and rooting rate of microcuttings lavender cv. 'Provence Blue', despite reducing the number of roots. Among the cultivars the percentage of plant survival ranged from 82% to 100%. The lavender cultivars evaluated showed differences in ex vitro microcuttings rooting. The cultivars 'Provence Blue' and 'Elegance Ice' achieved higher percentage of rooting. The cultivars had no influence on the percentage of microcuttings survival. It was concluded that the microcuttings can be an efficient technique for the propagation of lavender since microcuttings treated with 5.0mM IBA have higher survival and rooting percentage of rooting and survival.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Portuguese
تدمد: 0103-8478
1678-4596
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000500005; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596
DOI: 10.1590/S0103-84782011000500005
URL الوصول: https://doaj.org/article/6f2cb7ce062b45a886f0d4888c27cd6f
رقم الانضمام: edsdoj.6f2cb7ce062b45a886f0d4888c27cd6f
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:01038478
16784596
DOI:10.1590/S0103-84782011000500005