التفاصيل البيبلوغرافية
| العنوان: |
PKU dietary handbook to accompany PKU guidelines |
| المؤلفون: |
A. MacDonald, A. M. J. van Wegberg, K. Ahring, S. Beblo, A. Bélanger-Quintana, A. Burlina, J. Campistol, T. Coşkun, F. Feillet, M. Giżewska, S. C. Huijbregts, V. Leuzzi, F. Maillot, A. C. Muntau, J. C. Rocha, C. Romani, F. Trefz, F. J. van Spronsen |
| المصدر: |
Orphanet Journal of Rare Diseases, Vol 15, Iss 1, Pp 1-21 (2020) |
| بيانات النشر: |
BMC, 2020. |
| سنة النشر: |
2020 |
| المجموعة: |
LCC:Medicine |
| مصطلحات موضوعية: |
Phenylketonuria, PKU, Diet, Treatment, Recommendations, Guidelines, Medicine |
| الوصف: |
Abstract Background Phenylketonuria (PKU) is an autosomal recessive inborn error of phenylalanine metabolism caused by deficiency in the enzyme phenylalanine hydroxylase that converts phenylalanine into tyrosine. Main body In 2017 the first European PKU Guidelines were published. These guidelines contained evidence based and/or expert opinion recommendations regarding diagnosis, treatment and care for patients with PKU of all ages. This manuscript is a supplement containing the practical application of the dietary treatment. Conclusion This handbook can support dietitians, nutritionists and physicians in starting, adjusting and maintaining dietary treatment. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1750-1172 |
| Relation: |
http://link.springer.com/article/10.1186/s13023-020-01391-y; https://doaj.org/toc/1750-1172 |
| DOI: |
10.1186/s13023-020-01391-y |
| URL الوصول: |
https://doaj.org/article/6db0b3aff39244089967cfaf8292367c |
| رقم الانضمام: |
edsdoj.6db0b3aff39244089967cfaf8292367c |
| قاعدة البيانات: |
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