Academic Journal

The Effect of some Pre and Probiotics on the Valorisation of Wheat Straws, in Young Sheep Fattening

التفاصيل البيبلوغرافية
العنوان: The Effect of some Pre and Probiotics on the Valorisation of Wheat Straws, in Young Sheep Fattening
المؤلفون: Maria Sauer, Ioan Sauer, Ioan Pădeanu, Daniela Valusescu, Ana Gina Armas, Mihaela Florentina Albulescu, Alexandru Grigorescu, Octavian Sorin Voia
المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 132-132 (2023)
بيانات النشر: Agroprint Timisoara, 2023.
سنة النشر: 2023
المجموعة: LCC:Agriculture
LCC:Technology
LCC:Science
مصطلحات موضوعية: fattening, feeding, prebiotics, probiotics, young sheep., Agriculture, Technology, Science
الوصف: The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, which were maintained in the same environmental conditions. The young sheep from the LC control group and from the LE experimental group were fed with the same granulated ration consisting of a mixture of concentrates (1 kg) and wheat straw (0.45 kg). The factorial difference consisted of the supplementation of the ration, distributed to LE, with a vitamin mineral complex (Zeta complex, 1%) and yeast (Saccharomyces cerevisiae, 0.5%). The adaptation period with the new feed was 10 days. After 25 days from the beginning of the experimental period in young sheep from LE group, a significantly higher body weight, p≤0.05, by 1.21 kg compared to LC group was found, on average. The difference increased significantly p≤0.01 at the end of the experiment (after 50 days) by 1.82 kg in the conditions of improved the feed conversion rate by 8.51%. We recommend the use of pre and probiotics in the fattening lamb ration to increase productive performance.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1841-9364
2344-4576
Relation: https://spasb.ro/index.php/public_html/article/view/815; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576
URL الوصول: https://doaj.org/article/d6b8b3dc90e84466949d089f3cef328a
رقم الانضمام: edsdoj.6b8b3dc90e84466949d089f3cef328a
قاعدة البيانات: Directory of Open Access Journals