Academic Journal
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
| العنوان: | Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction |
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| المؤلفون: | Mehmet M. Özcan, Antonella Rosa, Maria A. Dessi, Bruno Marongiu, Alessandra Piras, Fahad Y. I. AL-Juhaimi |
| المصدر: | Czech Journal of Food Sciences, Vol 31, Iss 3, Pp 236-240 (2013) |
| بيانات النشر: | Czech Academy of Agricultural Sciences, 2013. |
| سنة النشر: | 2013 |
| المجموعة: | LCC:Agriculture |
| مصطلحات موضوعية: | fatty acid profile, α, -tocopherol, Agriculture |
| الوصف: | Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO2 extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fatty acids compositions and tocopherol contents. The percentages of palmitic, oleic, linoleic, and linolenic acids determined in the cold-pressed oil were 15.89, 15.48, 54.88, and 7.34% of total fatty acids, respectively, and those in the oil extracted by supercritical CO2 were 16.50, 15.05, 54.79, and 7.29% of total fatty acids, respectively. The average proportions of saturated, mono- and polyunsaturated fatty acids calculated for wheat germ oil obtained by cold pressing accounted for 17.15, 17.63, and 62.22% of total fatty acids, respectively, and those calculated for wheat germ oil extracted by supercritical CO2 were very similar, accounting for 18.14, 17.58, and 62.08% of total fatty acids, respectively. As expected, the fatty acid profiles determined in both oils studied were observed to be almost identical. In contrast, the level of α-tocopherol in the oil extracted by supercritical CO2 was found to be considerably higher (1.27 mg/g) than that in the oil obtained by the cold pressing procedure (0.79 mg/g). |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1212-1800 1805-9317 |
| Relation: | https://cjfs.agriculturejournals.cz/artkey/cjf-201303-0006_quality-of-wheat-germ-oil-obtained-by-cold-pressing-and-supercritical-carbon-dioxide-extraction.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317 |
| DOI: | 10.17221/172/2012-CJFS |
| URL الوصول: | https://doaj.org/article/a68f7f26087044f8aced1665f4e18188 |
| رقم الانضمام: | edsdoj.68f7f26087044f8aced1665f4e18188 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 12121800 18059317 |
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| DOI: | 10.17221/172/2012-CJFS |