Academic Journal

Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics

التفاصيل البيبلوغرافية
العنوان: Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics
المؤلفون: Xuefeng Guo, Yuxin Cheng, Yongguang Huang
المصدر: Frontiers in Nutrition, Vol 9 (2022)
بيانات النشر: Frontiers Media S.A., 2022.
سنة النشر: 2022
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: Baijiu, representative flavor, behavioral characteristics, drunkenness degree, key drunkenness compounds, Nutrition. Foods and food supply, TX341-641
الوصف: The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness of soy sauce-, strong-, light-, and light and soy sauce-flavored Baijiu. The parameters obtained from the open field test were transformed into the behavioral drunkenness index by mathematical statistical analysis and the drunkenness-associated key compounds of Baijiu were analyzed. The results showed that strong- and light-flavored Baijiu presented higher levels of drunkenness and sobriety than soy sauce-flavored Baijiu. Interestingly, light and soy sauce-flavored Baijiu showed low drunkenness but a high sobriety degree. Specifically, the degree of drunkenness was positively correlated with fusel alcohol and aldehydes but negatively correlated with esters and acids. This study will enrich references for Baijiu behavior studies and lay a foundation for the research and development of healthy Baijiu.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1014813/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2022.1014813
URL الوصول: https://doaj.org/article/6792ec04948e430c9eab6c1a6435bc8b
رقم الانضمام: edsdoj.6792ec04948e430c9eab6c1a6435bc8b
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:2296861X
DOI:10.3389/fnut.2022.1014813