Academic Journal
Community-based obesity prevention: What, where, how and why?
| العنوان: | Community-based obesity prevention: What, where, how and why? |
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| المؤلفون: | J. Whelan, T. Pettman, P. Love, A. Romanus, K. Bolton, E. Smith, T. Gill, J. Coveney, E. Waters, S. Allender |
| المصدر: | Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 38 (2014) |
| بيانات النشر: | Elsevier, 2014. |
| سنة النشر: | 2014 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Biochemistry |
| مصطلحات موضوعية: | Nutrition. Foods and food supply, TX341-641, Biochemistry, QD415-436 |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2352-3859 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S235238591400139X; https://doaj.org/toc/2352-3859 |
| DOI: | 10.1016/j.jnim.2014.10.138 |
| URL الوصول: | https://doaj.org/article/66fe5eecdc534e9d9523b01c15dd656b |
| رقم الانضمام: | edsdoj.66fe5eecdc534e9d9523b01c15dd656b |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 23523859 |
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| DOI: | 10.1016/j.jnim.2014.10.138 |