التفاصيل البيبلوغرافية
العنوان: |
Associations of a plant-centered diet and lung function across early to mid-adulthood: The CARDIA Lung Study |
المؤلفون: |
Robert C. Wharton, Jing Gennie Wang, Yuni Choi, Elliot Eisenberg, Mariah K. Jackson, Corrine Hanson, Bian Liu, George R. Washko, Ravi Kalhan, David R. Jacobs, Sonali Bose |
المصدر: |
Respiratory Research, Vol 25, Iss 1, Pp 1-11 (2024) |
بيانات النشر: |
BMC, 2024. |
سنة النشر: |
2024 |
المجموعة: |
LCC:Diseases of the respiratory system |
مصطلحات موضوعية: |
Diet, Longitudinal changes in lung function, Lung function in epidemiology, Epidemiological study, Lung function, Respiratory epidemiology, Diseases of the respiratory system, RC705-779 |
الوصف: |
Abstract Background Lung function throughout adulthood predicts morbidity and mortality even among adults without chronic respiratory disease. Diet quality may represent a modifiable risk factor for lung function impairment later in life. We investigated associations between nutritionally-rich plant-centered diet and lung function across early and middle adulthood from the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Methods Diet was assessed at baseline and years 7 and 20 of follow-up using the validated CARDIA diet history questionnaire. Plant-centered diet quality was scored using the validated A Priori Diet Quality Score (APDQS), which weights food groups to measure adherence to a nutritionally-rich plant-centered diet for 20 beneficially rated foods and 13 adversely rated foods. Scores were cumulatively averaged over follow-up and categorized into quintiles. The primary outcome was lung function decline, including forced expiratory volume in 1 s (FEV1) and forced vital capacity (FVC), measured at years 0, 2, 5, 10, 20, and 30. We estimated the association of APDQS with annual pulmonary function changes and cross-sectional differences in a repeated measures regression model, adjusting for clinically relevant covariates. Results The study included 3,787 Black and White men and women aged 18–30 in 1985–86 and followed for 30 years. In multivariable repeated measures regression models, individuals in the lowest APDQS quintile (poorest diet) had declines in FEV1 that were 1.6 ml/year greater than individuals in the highest quintile (35.0 vs. 33.4 ml/year, ß ± SE per 1 SD change APDQS 0.94 ± 0.36, p = 0.009). Additionally, declines in FVC were 2.4 ml/year greater in the lowest APDQS quintile than those in the highest quintile (37.0 vs 34.6 ml/year, ß ± SE per 1 SD change APDQS 1.71 ± 0.46, p |
نوع الوثيقة: |
article |
وصف الملف: |
electronic resource |
اللغة: |
English |
تدمد: |
1465-993X |
Relation: |
https://doaj.org/toc/1465-993X |
DOI: |
10.1186/s12931-023-02632-x |
URL الوصول: |
https://doaj.org/article/661f8113bc0d465cab7e4fee44f8e336 |
رقم الانضمام: |
edsdoj.661f8113bc0d465cab7e4fee44f8e336 |
قاعدة البيانات: |
Directory of Open Access Journals |