التفاصيل البيبلوغرافية
| العنوان: |
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population |
| المؤلفون: |
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, Ana León-Acuña, Francisco J. Tinahones, José M. Santos-Lozano, Luís Serra-Majem, Paloma Massó Guijarro, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Maira Bes-Rastrollo, Rocio Barragan, Olga Castañer, Jose D. Torres-Peña, Leyre Notario-Barandiaran, Carlos Muñoz-Bravo, Itziar Abete, Lara Prohens, Naomi Cano-Ibáñez, Lucas Tojal Sierra, José Carlos Fernández-García, Carmen Sayon-Orea, Maria Pascual, Jose V. Sorli, Dolores Zomeño, Patricia J. Peña-Orihuela, Antonio J. Signes-Pastor, F. Javier Basterra-Gortari, Helmut Schröeder, Jordi Salas Salvadó, Nancy Babio |
| المصدر: |
Frontiers in Nutrition, Vol 9 (2022) |
| بيانات النشر: |
Frontiers Media S.A., 2022. |
| سنة النشر: |
2022 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
front of pack food labeling, cardiovascular risk factor, body weight, FSAm-NPS dietary index, PREDIMED-Plus study, Nutrition. Foods and food supply, TX341-641 |
| الوصف: |
BackgroundHelping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure.Materials and MethodsDietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55–75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models.ResultsCompared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2296-861X |
| Relation: |
https://www.frontiersin.org/articles/10.3389/fnut.2022.897089/full; https://doaj.org/toc/2296-861X |
| DOI: |
10.3389/fnut.2022.897089 |
| URL الوصول: |
https://doaj.org/article/62ab8bb141524de4aa4f0b6eeedb686d |
| رقم الانضمام: |
edsdoj.62ab8bb141524de4aa4f0b6eeedb686d |
| قاعدة البيانات: |
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