التفاصيل البيبلوغرافية
| العنوان: |
Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir |
| المؤلفون: |
Aynur Gunenc, Melanie Ha Yeung, Christopher Lavergne, Jesse Bertinato, Farah Hosseinian |
| المصدر: |
Journal of Functional Foods, Vol 32, Iss , Pp 72-79 (2017) |
| بيانات النشر: |
Elsevier, 2017. |
| سنة النشر: |
2017 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
Antioxidant activity, Germination, Mineral solubility, Kefir, Wrinkled lentils, Nutrition. Foods and food supply, TX341-641 |
| الوصف: |
The aims of this study were to (1) compare dietary fibers (soluble and insoluble), phenolic contents and antioxidant activity (AA) in germinated (GL) and non-germinated wrinkled lentils (NGL) and (2) evaluate phenolic contents, AA and mineral solubility in kefir beverage supplemented with GL and NGL during fermentation. Total dietary fiber (TDF) in NGL (28.0 ± 2.6 g/100 g) was significantly (P |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1756-4646 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S1756464617300889; https://doaj.org/toc/1756-4646 |
| DOI: |
10.1016/j.jff.2017.02.016 |
| URL الوصول: |
https://doaj.org/article/cc5f6f03277a405bbbf4cbca39c22414 |
| رقم الانضمام: |
edsdoj.5f6f03277a405bbbf4cbca39c22414 |
| قاعدة البيانات: |
Directory of Open Access Journals |