Academic Journal
Blood parameters associated with residual feed intake in beef heifers
العنوان: | Blood parameters associated with residual feed intake in beef heifers |
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المؤلفون: | Brooke A. Clemmons, Taylor B. Ault-Seay, Madison T. Henniger, M. Gabbi Martin, Pierre-Yves Mulon, David E. Anderson, Brynn H. Voy, Kyle J. McLean, Phillip R. Myer |
المصدر: | BMC Research Notes, Vol 16, Iss 1, Pp 1-4 (2023) |
بيانات النشر: | BMC, 2023. |
سنة النشر: | 2023 |
المجموعة: | LCC:Medicine LCC:Biology (General) LCC:Science (General) |
مصطلحات موضوعية: | Cattle, Blood, Feed efficiency, Medicine, Biology (General), QH301-705.5, Science (General), Q1-390 |
الوصف: | Abstract Blood chemistry may provide indicators to greater feed efficient cattle. As a side objective to previous research, 17 Angus heifers approximately two years old underwent a feed efficiency trial to determine residual feed intake (RFI) and identify variation in blood chemistry in beef cattle divergent in feed efficiency. Heifers were categorized as high- or low-RFI based ± 0.25 standard deviations around mean RFI. Blood samples were analyzed using an i-STAT handheld blood analyzer to measure sodium, potassium, glucose, blood urea nitrogen (BUN), creatinine, hematocrit, and hemoglobin. BUN was greater in high-RFI heifers (µ = 8.7 mg/dL) contrasted to low-RFI heifers (µ = 6.5 mg/dL; P = 0.01), whereas glucose was greater in low-RFI heifers (µ = 78.1 mg/dL) contrasted to high-RFI heifers (µ = 82.0 mg/dL; P = 0.05). No other blood chemistry parameters differed by RFI. The greater abundance of BUN in high-RFI heifers may indicate inefficient utilization of protein or mobilization of tissue protein for non-protein use. Greater blood glucose concentrations in low-RFI heifers may indicate greater utilization of energy precursors, such as volatile fatty acids, or metabolites. These data suggest there are readily measurable indicators of physiological variation in nutrient utilization; however, this warrants additional studies to explore. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1756-0500 |
Relation: | https://doaj.org/toc/1756-0500 |
DOI: | 10.1186/s13104-023-06444-6 |
URL الوصول: | https://doaj.org/article/5f4ba73e1bf14147b42ad84405a13463 |
رقم الانضمام: | edsdoj.5f4ba73e1bf14147b42ad84405a13463 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 17560500 |
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DOI: | 10.1186/s13104-023-06444-6 |