Academic Journal
Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
| العنوان: | Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production |
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| المؤلفون: | Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky, Artyom Morozov |
| المصدر: | Bioengineering, Vol 7, Iss 4, p 147 (2020) |
| بيانات النشر: | MDPI AG, 2020. |
| سنة النشر: | 2020 |
| المجموعة: | LCC:Technology LCC:Biology (General) |
| مصطلحات موضوعية: | yeast, domestication, protein expression, brewing, baking, ethanol production, Technology, Biology (General), QH301-705.5 |
| الوصف: | Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production technologies. The present study reveals the differences among yeast strains used in various industries. To understand this, we performed a proteomic study of industrial Saccharomyces cerevisiae strains followed by a comparative analysis of available yeast genetic data. Individual protein expression levels in domesticated strains from different industries indicated modulation resulting from response to technological environments. The innovative nature of this research was the discovery of genes overexpressed in yeast strains adapted to brewing, baking, and ethanol production, typical genes for specific domestication were found. We discovered a gene set typical for brewer’s yeast strains. Baker’s yeast had a specific gene adapted to osmotic stress. Toxic stress was typical for yeast used for ethanol production. The data obtained can be applied for targeted improvement of industrial strains. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2306-5354 |
| Relation: | https://www.mdpi.com/2306-5354/7/4/147; https://doaj.org/toc/2306-5354 |
| DOI: | 10.3390/bioengineering7040147 |
| URL الوصول: | https://doaj.org/article/5c66d1303f3148b4a692535adbab64f1 |
| رقم الانضمام: | edsdoj.5c66d1303f3148b4a692535adbab64f1 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 23065354 |
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| DOI: | 10.3390/bioengineering7040147 |