التفاصيل البيبلوغرافية
العنوان: |
A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting |
المؤلفون: |
Salimah Japar, Kensaku Fukunaga, Toshihiro Kobayashi, Hitomi Imachi, Seisuke Sato, Takanobu Saheki, Tomohiro Ibata, Takafumi Yoshimura, Kim Lam Soh, Swee Leong Ong, Zamri Muhamed, Koji Murao |
المصدر: |
Diabetology & Metabolic Syndrome, Vol 14, Iss 1, Pp 1-8 (2022) |
بيانات النشر: |
BMC, 2022. |
سنة النشر: |
2022 |
المجموعة: |
LCC:Nutritional diseases. Deficiency diseases |
مصطلحات موضوعية: |
Type 2 diabetes mellitus, d-allulose, Ramadan, postprandial glucose, CGM, Nutritional diseases. Deficiency diseases, RC620-627 |
الوصف: |
Abstract Background During Ramadan fasting, postprandial hyperglycemia is commonly observed after iftar (break of fast at sunset) meal. d-allulose is a rare sugar and is reported to have several health benefits, including the suppression of increase in postprandial glucose levels. This study investigates whether d-allulose (a C-3 epimer of d-fructose) improves the postprandial glucose in patients with type 2 diabetes mellitus (T2DM) during Ramadan. Methods This was a pilot, prospective single-arm study design that was conducted for 10 consecutive days; 5 days of control and 5 days of consumption. The primary outcome was postprandial peak glucose levels. During the consumption period, 8.5 g of d-allulose was consumed by the participants before iftar meal. Postprandial glucose was measured using a continuous glucose monitoring system. Results A total of 12 participants completed the study. Significant lower (p |
نوع الوثيقة: |
article |
وصف الملف: |
electronic resource |
اللغة: |
English |
تدمد: |
1758-5996 |
Relation: |
https://doaj.org/toc/1758-5996 |
DOI: |
10.1186/s13098-022-00856-3 |
URL الوصول: |
https://doaj.org/article/5c2b83a2881a44db841c92e506dfc1a6 |
رقم الانضمام: |
edsdoj.5c2b83a2881a44db841c92e506dfc1a6 |
قاعدة البيانات: |
Directory of Open Access Journals |