Academic Journal

The effect of manipulating glucuronic acid biosynthetic pathway in Bacillus subtilis strain on hyaluronic acid production

التفاصيل البيبلوغرافية
العنوان: The effect of manipulating glucuronic acid biosynthetic pathway in Bacillus subtilis strain on hyaluronic acid production
المؤلفون: Shadi Afrasiabi, Fatemeh Sadat Amjad Zanjani, Gholamreza Ahmadian, Reza Ahangari Cohan, Malihe Keramati
المصدر: AMB Express, Vol 13, Iss 1, Pp 1-12 (2023)
بيانات النشر: SpringerOpen, 2023.
سنة النشر: 2023
المجموعة: LCC:Biotechnology
LCC:Microbiology
مصطلحات موضوعية: Biosynthetic pathway genes, Glucuronic acid, Hyaluronic acid, Metabolic engineering, Recombinant Bacillus subtilis, Biotechnology, TP248.13-248.65, Microbiology, QR1-502
الوصف: Abstract Hyaluronic acid (HA), composed of glucuronic acid (GlcUA) and N-acetyl glucoseamine (GlcNAc), is a versatile biopolymer with high commercial value and innumerous physiological roles and pharmaceutical applications. The hasA gene has main role in HA biosynthesis by Streptococcus strain as a natural producer. The hasB and hasC genes are also mediate GlcUA precursor biosynthesis. In the present study, S. equisimilis hasA gene; B. subtilis tuaD and gtaB genes for GlcUA precursors enhancement, and vgb gene coding bacterial hemoglobin as an oxygen provider were used to construct the B. subtilis strain for HA production. RBSHA (hasA), RBSHA2 (hasA/tuaD/gtaB), and RBSHA3 (hasA/tuaD/gtaB/vgb) strains were developed and confirmed through genotype and phenotype analysis. After HA production and purification, FTIR spectroscopy confirmed the produced HA structures. HA assay showed the highest HA titer for RBSHA3 (2.1 ± 0.18 mg/ml) and then RBSHA2 (1.9 ± 0.03 mg/ml), and RBSHA (0.6 ± 0.14 mg/ml). Statistical analysis indicated there is no significant difference in HA titer between RBSHA2 and RBSHA3 strains (p-value > 0.05), however, these strains produced HA approximately 4-fold higher than that of RBSHA strain. Agarose gel electrophoresis showed the same molecular weight (
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2191-0855
Relation: https://doaj.org/toc/2191-0855
DOI: 10.1186/s13568-023-01567-2
URL الوصول: https://doaj.org/article/5aec9ddb8df84ba58f9ac01d19f01028
رقم الانضمام: edsdoj.5aec9ddb8df84ba58f9ac01d19f01028
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21910855
DOI:10.1186/s13568-023-01567-2