Academic Journal

Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder

التفاصيل البيبلوغرافية
العنوان: Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder
المؤلفون: William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Meng Wu, Richard Osae, Shengmei Ma, Muhammad Farooq
المصدر: Acta Chimica Slovenica, Vol 65, Iss 4, Pp 823-835 (2018)
بيانات النشر: Slovenian Chemical Society, 2018.
سنة النشر: 2018
المجموعة: LCC:Chemistry
مصطلحات موضوعية: Freeze drying, mulberry leaf, encapsulation, sodium carboxymethyl cellulose, maltodextrin, Chemistry, QD1-999
الوصف: In this study mulberry leaf extract biocompounds were encapsulated with sodium carboxymethyl cellulose (0.55%, 0.70%, and 0.75% w/v) or maltodextrin (8%, 10%, and 12% w/v). The outcome of this work demonstrated that maltodextrin showed the highest encapsulation efficiency towards the phenolic acids and 1-deoxynojirimycinin whereas the flavonols and gamma-aminobutyric acid were best encapsulated by sodium carboxymethyl cellulose. Moreover, the antioxidant properties of the encapsulated powders were found to be associated with their nutraceutical constituents. In addition, the powders produced with sodium carboxymethyl cellulose were typified by suitable hygroscopicity, wettability time, glass transition temperature, and bulk properties than those obtained with maltodextrin which was characterized by desirable porosity, water solubility, moisture content, water activity, color, particle, and flowability properties.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1318-0207
1580-3155
Relation: https://journals.matheo.si/index.php/ACSi/article/view/4420; https://doaj.org/toc/1318-0207; https://doaj.org/toc/1580-3155
DOI: 10.17344/acsi.2018.4420
URL الوصول: https://doaj.org/article/5ab03a1ffe714b8b80b20710a0678232
رقم الانضمام: edsdoj.5ab03a1ffe714b8b80b20710a0678232
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13180207
15803155
DOI:10.17344/acsi.2018.4420