التفاصيل البيبلوغرافية
| العنوان: |
Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus |
| المؤلفون: |
Zhonghui Qiao, Xiushi Jia, Yuanning Wang, Yuan Wang, Yifa Zhou, Fan Li, Yunhe Qu, Hairong Cheng |
| المصدر: |
Foods, Vol 13, Iss 17, p 2742 (2024) |
| بيانات النشر: |
MDPI AG, 2024. |
| سنة النشر: |
2024 |
| المجموعة: |
LCC:Chemical technology |
| مصطلحات موضوعية: |
Hericium erinaceus, polysaccharide, glucan, structural analysis, side chains, antioxidant activity, Chemical technology, TP1-1185 |
| الوصف: |
An alkali-soluble β-glucan (AHEP-A-b, 20 kDa) purified from Hericium erinaceus fruiting bodies, was structurally characterized and examined for antioxidant activity. Methylation analysis and NMR spectroscopy show that the backbone of AHEP-A-b is composed of (1→6)-linked-D-β-glucopyran residues, branched at O-3 of glucopyranose (Glcp) residues with [→3)-β-D-Glcp-(1→] oligosaccharides or single unit of β-Glcp. Periodate oxidation analysis and matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) indicate that the degree of polymerization (DP) of [→3)-β-D-Glcp-(1→] side chains is 2 to 8. Functionally, AHEP-A-b is a relatively strong antioxidant as demonstrated by using 2, 2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) free radical (ABTS·+), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, and hydroxyl radicals scavenging assays. The present study lays the foundation for further studies into structure-activity relationships of polysaccharides from H. erinaceus. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
2304-8158 |
| Relation: |
https://www.mdpi.com/2304-8158/13/17/2742; https://doaj.org/toc/2304-8158 |
| DOI: |
10.3390/foods13172742 |
| URL الوصول: |
https://doaj.org/article/d58674fba4e14332a59f79c89213ee24 |
| رقم الانضمام: |
edsdoj.58674fba4e14332a59f79c89213ee24 |
| قاعدة البيانات: |
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