Academic Journal

Magnetostructural transition and magnetocaloric effect in Mn0.5Fe0.5NiSi1−xAlx melt-spun ribbons (x = 0.055 and 0.060)

التفاصيل البيبلوغرافية
العنوان: Magnetostructural transition and magnetocaloric effect in Mn0.5Fe0.5NiSi1−xAlx melt-spun ribbons (x = 0.055 and 0.060)
المؤلفون: M. L. Arreguín-Hernández, A. Dzubinska, M. Reiffers, J. L. Sánchez Llamazares, C. F. Sánchez-Valdés, R. Varga
المصدر: AIP Advances, Vol 13, Iss 2, Pp 025336-025336-5 (2023)
بيانات النشر: AIP Publishing LLC, 2023.
سنة النشر: 2023
المجموعة: LCC:Physics
مصطلحات موضوعية: Physics, QC1-999
الوصف: Melt-spun ribbons samples of the multicomponent alloy Mn0.5Fe0.5NiSi0.940Al0.060 were prepared and the magnetostructural transition (MST) and related magnetocaloric properties studied for as-solidified ribbons and ribbon samples annealed between 800 and 950 °C for 4 h. The results are compared with those reported in the literature for melt-spun ribbons with an Al content x = 0.055 and bulk alloys. It is shown that all samples undergo a first-order MST from a paramagnetic Ni2In-type hexagonal structure to a ferromagnetic TiNiSi-type orthorhombic one. Ribbons show broader isothermal entropy change ΔST(T) curves with moderate maximum values of |ΔST|max at 2 T (7.2–7.3 J kg−1 K−1) in comparison with the reported for bulk alloys. However, the average value of the magnetic hysteresis loss linked to the hexagonal-to-orthorhombic transition is low in comparison with the one reported for most magnetocaloric materials with first-order magnetostructural transitions. This work underlines the effectiveness of this rapid solidification technique to produce highly homogeneous ribbon samples of multicomponent alloys.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2158-3226
Relation: https://doaj.org/toc/2158-3226
DOI: 10.1063/9.0000554
URL الوصول: https://doaj.org/article/a56cd710a5f44205b614dec54419cb87
رقم الانضمام: edsdoj.56cd710a5f44205b614dec54419cb87
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:21583226
DOI:10.1063/9.0000554