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Determination of Lactoferrin in Goat Milk by HPLC Method

التفاصيل البيبلوغرافية
العنوان: Determination of Lactoferrin in Goat Milk by HPLC Method
المؤلفون: M. Dračková, I. Borkovcová, B. Janštová, M. Naiserová, H. Přidalová, P. Navrátilová, L. Vorlová
المصدر: Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S102-S104 (2009)
بيانات النشر: Czech Academy of Agricultural Sciences, 2009.
سنة النشر: 2009
المجموعة: LCC:Agriculture
مصطلحات موضوعية: lactoferrin, milk, rp hplc, goat, Agriculture
الوصف: The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were established bulk tank samples of raw milk (n = 24) and pasteurised milk (nn = 27) that were collected during lactation. Lactoferrin contents were analysed by reverse phase high-performance liquid chromatography (RP-HPLC) with diode-array detector PDA 2996. Detection was carried out at the wavelength 205 nm. The average concentration of lactoferrin in goat milk was 120 ± 18 μg/ml. The lactoferrin content was increasing within the lactation period in the ranges of 98 ± 170 μg/ml in April to 149 ± 19 μg/ml in November. The heat treatment (pasteurisation at 72°C for 20 s) resulted in no significant effect on the lactoferrin content. No statistically significant differences (P = 0.05) were found between the values of raw and pasteurised goat milk.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1212-1800
1805-9317
Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0002_determination-of-lactoferrin-in-goat-milk-by-hplc-method.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317
DOI: 10.17221/944-CJFS
URL الوصول: https://doaj.org/article/4ec7428ddb4d406d9213a4dd279cd220
رقم الانضمام: edsdoj.4ec7428ddb4d406d9213a4dd279cd220
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:12121800
18059317
DOI:10.17221/944-CJFS