التفاصيل البيبلوغرافية
| العنوان: |
In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems |
| المؤلفون: |
Dai-Hung Ngo, Zhong-Ji Qian, BoMi Ryu, Jae W. Park, Se-Kwon Kim |
| المصدر: |
Journal of Functional Foods, Vol 2, Iss 2, Pp 107-117 (2010) |
| بيانات النشر: |
Elsevier, 2010. |
| سنة النشر: |
2010 |
| المجموعة: |
LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: |
Nile tilapia scale, Gelatin hydrolysates, Free radical scavenging, Antioxidative peptide, Electron spin resonance, RAW 264.7 cells, Nutrition. Foods and food supply, TX341-641 |
| الوصف: |
In the present study, a peptide possessing antioxidant properties was isolated from Nile tilapia (Oreochromis niloticus) scale gelatin. Gelatin protein was hydrolyzed using alcalase, pronase E, trypsin and pepsin. Antioxidant efficacy of respective hydrolysates were evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical and superoxide radical anion scavenging activities. Moreover, protective effect on DNA damage caused by hydroxyl radicals generated was determined. Further, the level of reactive oxygen species (ROS) was determined using a fluorescence probe, 2′,7′-dichlorofluorescin diacetate (DCFH-DA), which could be converted to highly fluorescent dichlorofluorescein (DCF) with the presence of intracellular ROS on mouse macrophages, RAW 264.7 cells. Among hydrolysates, alcalase-derived hydrolysate exhibited the highest antioxidant activity compared to other enzymatic hydrolysates. Therefore, it was further analyzed and the sequence of an active peptide present in it was identified as Asp-Pro-Ala-Leu-Ala-Thr-Glu-Pro-Asp-Pro-Met-Pro-Phe (1382.57 Da). This peptide showed no cytotoxic effect on mouse macrophages (RAW 264.7) and human lung fibroblasts (MRC-5). In addition, it scavenged hydroxyl, DPPH and superoxide radicals at the IC50 values of 7.56, 8.82 and 17.83 μM, respectively. These results suggest that the peptide derived from Nile tilapia (O. niloticus) scale gelatin acts as a candidate against oxidative stress and could be used as a potential functional food ingredient. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1756-4646 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S175646461000006X; https://doaj.org/toc/1756-4646 |
| DOI: |
10.1016/j.jff.2010.02.001 |
| URL الوصول: |
https://doaj.org/article/e4a01ba7ecda45e5b45c8592fcafebac |
| رقم الانضمام: |
edsdoj.4a01ba7ecda45e5b45c8592fcafebac |
| قاعدة البيانات: |
Directory of Open Access Journals |