Academic Journal

Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3

التفاصيل البيبلوغرافية
العنوان: Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
المؤلفون: Alessandro Candiani, Giada Diana, Manuel Martoccia, Fabiano Travaglia, Lorella Giovannelli, Jean Daniel Coïsson, Lorena Segale
المصدر: Gels, Vol 9, Iss 3, p 255 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Science
LCC:Chemistry
LCC:Inorganic chemistry
LCC:General. Including alchemy
مصطلحات موضوعية: vitamin D3, sodium alginate, microparticles, ionotropic gelation, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
الوصف: The ionotropic gelation technique was chosen to produce vitamin D3-loaded microparticles starting from oil-in-water (O/W) Pickering emulsion stabilized by flaxseed flour: the hydrophobic phase was a solution of vitamin D3 in a blend of vegetable oils (ω6:ω3, 4:1) composed of extra virgin olive oil (90%) and hemp oil (10%); the hydrophilic phase was a sodium alginate aqueous solution. The most adequate emulsion was selected carrying out a preliminary study on five placebo formulations which differed in the qualitative and quantitative polymeric composition (concentration and type of alginate selected). Vitamin D3-loaded microparticles in the dried state had a particle size of about 1 mm, 6% of residual water content and excellent flowability thanks to their rounded shape and smooth surface. The polymeric structure of microparticles demonstrated to preserve the vegetable oil blend from oxidation and the integrity of vitamin D3, confirming this product as an innovative ingredient for pharmaceutical and food/nutraceutical purposes.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2310-2861
Relation: https://www.mdpi.com/2310-2861/9/3/255; https://doaj.org/toc/2310-2861
DOI: 10.3390/gels9030255
URL الوصول: https://doaj.org/article/466e4ce02b99435485e2c833c9c1a36a
رقم الانضمام: edsdoj.466e4ce02b99435485e2c833c9c1a36a
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23102861
DOI:10.3390/gels9030255