Academic Journal

Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint

التفاصيل البيبلوغرافية
العنوان: Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint
المؤلفون: Thinni Nurul Rochmah
المصدر: Amerta Nutrition, Vol 4, Iss 4, Pp 335-341 (2020)
بيانات النشر: Universitas Airlangga, 2020.
سنة النشر: 2020
المجموعة: LCC:Nutrition. Foods and food supply
مصطلحات موضوعية: nutrition service, plate waste, theory of constraint, Nutrition. Foods and food supply, TX341-641
الوصف: Background: Highly plate waste in hospitalized patients has become a problem in Hospitals’ nutrition service department, this causes adding treatment time for patient’s recovery and making the hospital service inefficient. Objectives: This research strives to develop a set of recommendations to improve the nutrition department service quality by reducing plate wastes in hospitals. Methods: This research uses a cross-sectional approach. The constraint causing analysis is done by observing dominant waste in each menu’s component and conducting FGD with the management team, nutrition department, and other related departments. The research population is 3000 plates. Results: One of the success indicators in the hospital’s nutrition services is less than 20% of plate waste. It was found that 26,65% or 327 of 1230 observed plates have more than 20% plate waste. The constraint was set with low scale value, food’s aroma, with 2,7 which make food’s aroma as a first priority problem to solve. Conclusions: The solution recommendation about constraint causes was sent to the nutrition department and hospital directors to review the hospital’s policies and SOP. The improvement can be focused on the hospital’s internal policies, Standard Operating procedures, employee competencies, obedience to set procedures, and also chefs and cooks skill
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
Indonesian
تدمد: 2580-1163
2580-9776
Relation: https://e-journal.unair.ac.id/AMNT/article/view/21051; https://doaj.org/toc/2580-1163; https://doaj.org/toc/2580-9776
DOI: 10.20473/amnt.v4i4.2020.335-341
URL الوصول: https://doaj.org/article/43016f7ae8554e288a8efc9e3764b706
رقم الانضمام: edsdoj.43016f7ae8554e288a8efc9e3764b706
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:25801163
25809776
DOI:10.20473/amnt.v4i4.2020.335-341