Academic Journal

Synergistic Effect of Surfactant on Disperser Energy and Liquefaction Potential of Macroalgae (Ulva intestinalis) for Biofuel Production

التفاصيل البيبلوغرافية
العنوان: Synergistic Effect of Surfactant on Disperser Energy and Liquefaction Potential of Macroalgae (Ulva intestinalis) for Biofuel Production
المؤلفون: Rinsha Puthiya Veettil, Rabia, Dinesh Kumar Mathew, Rashmi Gondi, Kavitha Sankarapandian, Meganathan Kannan, Gopalakrishnan Kumar, Siham Y. Al-Qaradawi, Rajesh Banu Jeyakumar
المصدر: Fermentation, Vol 9, Iss 1, p 55 (2023)
بيانات النشر: MDPI AG, 2023.
سنة النشر: 2023
المجموعة: LCC:Fermentation industries. Beverages. Alcohol
مصطلحات موضوعية: Ulva intestinalis, disperser, surfactant, liquefaction, methane, Fermentation industries. Beverages. Alcohol, TP500-660
الوصف: The objective of this study was to evaluate the effect of surfactant on disperser homogenization pretreatment for macroalgae (Ulva intestinalis) to enhance biogas production. The macroalgae are subjected to surfactant coupled disperser pretreatment, which enhanced the liquefaction and improved the biomethane production. The outcome of this study revealed that 10,000 rpm at 20 min with a specific energy input of 1748.352 kJ/ kg total solids (TS) are the optimum conditions for surfactant disperser pretreatment (SDP), which resulted in the liquefaction rate of 20.08% with soluble organics release of 1215 mg/L and showed a better result than disperser pretreatment (DP) with a liquefaction rate of 14%. Biomethane production through the SDP method was found to be 0.2 g chemical oxygen demand (COD)/g COD, which was higher than DP (0.11 g COD/g COD). SDP was identified to be a synergetic pretreatment method with an energy ratio and net profit of about 0.91 and 104.04 United States dollars (USD)/ton, respectively.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2311-5637
Relation: https://www.mdpi.com/2311-5637/9/1/55; https://doaj.org/toc/2311-5637
DOI: 10.3390/fermentation9010055
URL الوصول: https://doaj.org/article/3f619c347e84426da838a77fa0142e17
رقم الانضمام: edsdoj.3f619c347e84426da838a77fa0142e17
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:23115637
DOI:10.3390/fermentation9010055