Academic Journal

Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method

التفاصيل البيبلوغرافية
العنوان: Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method
المؤلفون: Bo XU, Ting JIANG, Wangde JIN, Xinglin JIN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 24, Pp 346-352 (2024)
بيانات النشر: The editorial department of Science and Technology of Food Industry, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: tiger's eye saponin, transcriptome sequencing, hep3b cells, differentially expressed genes, Food processing and manufacture, TP368-456
الوصف: To investigate the crucial pathways and differentially expressed genes following the action of Ornithogalum saundersiae Saponins (OSW-1) on liver cancer cells (HEP3B), this study utilized transcriptome sequencing technology to examine the gene expression data of HEP3B cells treated with OSW-1. By precisely analyzing the transcripts from the measured sequence information, differentially expressed genes related to cell survival were screened to identify core genes. Furthermore, experiments were conducted to verify whether OSW-1 could treat hepatocellular carcinoma by regulating the core targets. Results showed that the MTT assay revealed a significant reduction in HEP3B cell activity following OSW-1 treatment, which was dependent on the concentration. A total of 1381 genes showed significant differences in expression as a result of transcriptome sequencing, with a majority being involved in the TNF signaling pathway. Additionally, immunofluorescence and Western blot analysis indicated that the levels of p-PI3K, p-AKT, and p-NF-κB proteins were reduced in HEP3B cells after treatment with OSW-1. In conclusion, OSW-1 may suppress inflammation and reduce HEP3B cell activity by modulating inflammatory signaling pathways, suggesting its potential as a drug for liver cancer treatment and providing an experimental foundation for the development of healthy foods aimed at liver protection.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: Chinese
تدمد: 1002-0306
Relation: https://doaj.org/toc/1002-0306
DOI: 10.13386/j.issn1002-0306.2023120158
URL الوصول: https://doaj.org/article/3e657f213ce1484588c24292889e51d7
رقم الانضمام: edsdoj.3e657f213ce1484588c24292889e51d7
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:10020306
DOI:10.13386/j.issn1002-0306.2023120158