Academic Journal

Black seed assisted synthesis, characterization, free radical scavenging, antimicrobial and anti-inflammatory activity of iron oxide nanoparticles

التفاصيل البيبلوغرافية
العنوان: Black seed assisted synthesis, characterization, free radical scavenging, antimicrobial and anti-inflammatory activity of iron oxide nanoparticles
المؤلفون: Rajeshkumar Shanmugam, M. Tharani, Shahabe Saquib Abullais, Santosh R. Patil, Mohmed Isaqali Karobari
المصدر: BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
بيانات النشر: BMC, 2024.
سنة النشر: 2024
المجموعة: LCC:Other systems of medicine
مصطلحات موضوعية: Iron oxide nanoparticles, Anti-inflammatory, Characterization, Antimicrobial, Antioxidant, Other systems of medicine, RZ201-999
الوصف: Abstract Iron nanoparticles comprise a significant class of inorganic nanoparticles, which discover applications in various zones by prudence of their few exciting properties. This study achieved the green synthesis of iron oxide nanoparticles (IONPs) by black cumin seed (Nigella sativa) extract, which acts as a reducing and capping agent. The iron nanoparticles and black cumin extract were synthesized in three different concentrations: (01:01, 02:04,01:04). UV-visible spectroscopy, XRD, FTIR, and AFM characterized the synthesized iron oxide nanoparticles. UV-visible spectra show the maximum absorbance peak of 01:01 concentration at 380 nm. The other concentrations, such as 02:04, peaked at 400 nm and 01:04 at 680 nm, confirming the formation of iron oxide nanoparticles. AFM analysis reveals the spherical shape of iron oxide nanoparticles. The XRD spectra reveal the (fcc) cubic crystal structure of the iron oxide nanoparticles. The FTIR analysis’s peaks at 457.13, 455.20, and 457.13 cm-1 depict the characteristic iron nanoparticle synthesis. The black cumin extract-mediated iron oxide nanoparticles show substantial antibacterial, antifungal, antioxidant and anti-inflammatory activity in a dose-dependent manner.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2662-7671
Relation: https://doaj.org/toc/2662-7671
DOI: 10.1186/s12906-024-04552-9
URL الوصول: https://doaj.org/article/ea36418f8b664dd0b4fa1300f8801013
رقم الانضمام: edsdoj.36418f8b664dd0b4fa1300f8801013
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:26627671
DOI:10.1186/s12906-024-04552-9